The Best Fish and Chips That We Tried on Our Alaskan Cruise

The line was pretty long when we arrived, and we ended up waiting in the rain for about 30 minutes. However, with cruise ships in port, that was to be expected, and the line moved surprisingly fast.

Once inside, you place your order at the counter and are seated afterward. One thing to note: if you’re a smaller party and the restaurant is busy, you may be seated with other guests. It felt a little unusual at first, but it wasn’t a big deal.

My husband ordered the Dungeness crab, and I went with the Alaska Sampler, which features three different types of fish served fish-and-chips style. The fries are their signature mesquite-seasoned fries, and honestly, they worked perfectly with the seafood.

As someone currently working on a YouTube video about our Alaska cruise experience, I can honestly say this was some of the best fish and chips I had during our trip. My husband also loved his crab and said the meat was incredibly fresh, tender, and flavorful.

They don’t sell alcohol at the ordering counter, but once you’re seated, there’s a small bar in the back where you can purchase drinks. We tried the Double Shovel Appalanche Cider and absolutely loved it.

Overall, aside from the communal seating, we really enjoyed our experience. I especially appreciated their unique take on fish and chips. Being originally from Cape Cod, I take my seafood pretty seriously, and this place definitely delivered!